Dairy products such as cheese, yogurt, and butter didn’t just magically appear when the first grocery store opened.
Cheesemaking is an ancient craft that regular people like you and me from around the world have been experimenting with and perfecting for centuries.
Introduction, Info, Resources Equipment Milk Handling & Sanitation Cultures & Ingredients Whipped Cream, Half & Half, Butter Yogurt + Bonus Granola Recipe Pot Cheese 30-Minute Mozzarella Bovre/Fromage Blanc Conclusion & Links